Salsa Verde Chicken Bowls
Serves 4
30 mins prep
0 mins total
Salsa Verde Chicken Bowls are a delightful and flavorful meal combining tender shredded chicken cooked in a blend of red salsa, green salsa, and hot sauce, served over a bed of rice and fresh lettuce. Accompanied by tortilla chips, avocado, and lime, this dish offers a Mexican-inspired experience.
0 servings
tbsptaco seasoning
pinchsalt
cupsalsa verde
tbspsalted butter
cupwater
pinchblack pepper
cuphot sauce
bunchgreen onion
cupsalsa
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1. Add the chicken, red salsa, salsa verde, hot sauce, taco seasoning, butter, and water to the crockpot. Season generously with salt and pepper. 2. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender. 3. Shred the chicken directly in the crockpot and stir it into the sauce. Adjust salt as needed. 4. To build your bowl, add a big handful of shredded lettuce to a bowl. Top it with rice, spoon over the salsa verde chicken, and serve with tortilla chips on the side. 5. Garnish with avocado, green onions, and a squeeze of fresh lime.