Unstuffed Pepper Skillet

1. Heat a large skillet on medium-high heat. Add olive oil until heated.

2. Add onion and bell peppers. Sauté until soft, roughly 3-4 minutes.

3. Add garlic and oregano until fragrant, about 30 seconds then add the ground beef and seasonings.

4. Break apart the beef. Cook until the beef is browned and almost cooked through.

5. Stir in the tomato paste.

6. Add the can of diced tomatoes (no need to drain), uncooked rice, and beef broth.

7. Bring everything to a boil, reduce to low heat, cover and simmer for 15-18 minutes until the rice is tender and liquid is mostly absorbed.

8. Turn off the heat, stir, and add extra broth if needed.

9. Add the cheddar cheese to the top of the skillet. Enjoy!