Honey Garlic Beef & Veggie Stir-Fry

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and optional sriracha. Set aside.

2. Heat vegetable oil in a large skillet or wok over medium-high heat.

3. Add beef and stir-fry for 3–4 minutes until browned. Remove from the pan or push to one side.

4. Add broccoli, bell pepper, carrots, green onion, and garlic. Stir-fry for 2–3 minutes until slightly tender but still crisp.

5. Return beef to the pan (if removed). Pour sauce over everything and toss well.

6. Stir in the cornstarch slurry. Cook for 1–2 minutes until the sauce becomes glossy and thick.

7. Serve hot over rice, cauliflower rice, or noodles.