Burger Bowls

Name: Burger Bowls
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: SIGNATURE SELECTS Vinegar, White Wine; French's® Stone Ground Dijon Mustard; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cebollitas Bunch; SIGNATURE SELECTS Black Pepper, Ground; Tillamook Medium Cheddar Cheese; Fresh Dill; MMD 80% Lean 20% Fat Ground Beef Patties; Napoleon Co. Grille Garlic Cloves; Sundhed Salt, Pure, Himalayan, Coarse; Signature Farms Cherry Tomatoes, Red, Angel Sweet; OH SNAP! Gone Dilly Whole Pickle; Dandy Romaine Lettuce

Serves 4

15 mins prep

0 mins total

A deconstructed burger served as a salad in a bowl, featuring crisp lettuce, seasoned ground beef, fresh vegetables, and a homemade mustard vinaigrette.

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0 servings

cupwhite wine vinegar

tbspdijon mustard

cupolive oil

cuponion

tspblack pepper

cupcheddar cheese

bunchfresh dill

lbground beef

clovegarlic clove

tspcoarse salt

cupcherry tomato

cuppickle

cuplettuce

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1. Whisk or shake all vinaigrette ingredients in a jar until fully combined. Store in the refrigerator for up to one week.

2. In a large bowl, layer lettuce, cooked ground beef, tomatoes, onion, pickles, and cheese.

3. Drizzle with Mustard Vinaigrette and sprinkle with fresh dill before serving.

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Burger Bowls

Serves 4

15 mins prep

0 mins total

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