Cheesy Bean & Chicken Tacos

1. In a large skillet over medium heat, cook the ground chicken until browned.

2. Stir in 1 packet of Siete Taco Seasoning according to the package directions. Set aside.

3. In a small saucepan or microwave-safe bowl, warm the refried beans.

4. Stir in ½ packet of Siete Taco Seasoning and the Greek yogurt until smooth and creamy.

5. Spread a thin layer of the seasoned refried beans over one half of each tortilla.

6. Top with the chicken and shredded cheese, then fold the tortilla in half.

7. Heat the avocado oil in a large skillet over medium heat.

8. Cook the folded tortillas for 2–4 minutes per side, or until golden brown and crispy and the cheese has melted.

9. Serve warm with salsa, guacamole, Greek yogurt, or your favorite taco toppings.