Harissa Chicken & Turmeric Rice
Serves 4
20 mins prep
0 mins total
A flavorful and spicy dish combining tender pieces of chicken marinated with harissa and spices, served with turmeric-infused basmati rice and tender broccoli florets.
0 servings
tbspwater
bunchfresh parsley
tsppaprika
headbroccoli
tspsalt
boxbasmati rice
tspground cumin
tspblack pepper
tbspolive oil
tbspharissa
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1. Cut the chicken into 1″ pieces, and set aside. 2. Mix Harissa spice with 1 tsp olive oil and a little water until it forms a sauce. 3. Add spices and harissa to the chicken. 4. Heat a large skillet on medium heat then add in about 1-2 tbsp of olive oil. 5. Add the chicken to the pan and cook for about 8-10 minutes until cooked completely. 6. Heat broccoli in pan with olive oil until tender. 7. Heat rice according to package directions and add turmeric for a quick turmeric rice. 8. Add chicken and broccoli to rice, Enjoy!