Lasagna Soup

Name: Lasagna Soup
Prep time: 40 min
Total time: 40 min
Yield: 6
Cuisine: International
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Pasta Prima Heirloom Marinara; McCormick Gourmet™ Organic Turkish Bay Leaves; O Organics Cheese, Organic, Shredded, Parmesan; Morton Iodized Salt, 26 Ounce; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Lasagna, Oven Ready; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Onion; Badia Spices Red Pepper, Crushed; SIGNATURE SELECTS Broth, Fat Free, Beef

Serves 6

40 mins prep

0 mins total

A comforting and hearty soup that combines the flavors of lasagna with ground beef, marinara sauce, and tender noodles. Perfect for a filling dinner.

0 servings

pinchparmesan cheese

pinchsalt

clovegarlic clove

lasagna noodles

pinchpepper

yellow onion

pinchred pepper flake

ozbeef broth

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1. Cook ground beef with onion, garlic, bay leaves, salt, and pepper. Drain if needed.

2. Add beef broth and marinara. Mix and allow to boil.

3. Lower heat to medium-low and add broken lasagna noodles, stir, and cook for 20-25 minutes or until slightly thickened and noodles are tender.

4. Taste and adjust seasonings as needed.

5. Remove bay leaves and top with Parmesan.

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Lasagna Soup

Serves 6

40 mins prep

0 mins total

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