Chuck Roast Tacos

1. Preheat the oven to 325°F.

2. Season the chuck roast with salt, pepper, and taco seasoning. Place in a Dutch oven or baking dish, cover with a lid or foil.

3. Bake for about 4 hours until the beef is fork-tender.

4. Remove roast, shred into chunks with forks. If not shredding easily, bake for another 30 minutes.

5. Increase oven temperature to 425°F, toss beef in juices, spread out and return to oven for 20-25 minutes until crispy.

6. Mash avocados in a bowl, add lime juice, orange juice (if using), salt, and pepper. Fold in red onion and cilantro.

7. Heat tortillas in a skillet or over a gas flame until warm.

8. Spread guacamole on tortillas, add beef, white onion, cilantro, and salsa. Serve immediately.