A comforting and quick one-pan meal featuring ground beef, pasta, and cheese, cooked in a savory smoked paprika and tomato sauce, all brought together with beef bone broth for a rich flavor.
1. Bring a large, deep pan to medium heat. Once hot, add the avocado oil.
2. Add the diced onion and minced garlic. Cook for 2–3 minutes, until fragrant and softened.
3. Add the ground beef and begin breaking it apart with a spatula. Sprinkle in the smoked paprika, kosher salt, and black pepper. Cook until the beef is browned through, about 4–5 minutes.
4. If there’s excess grease, drain it before moving to the next step.
5. Stir in the tomato paste and cook for 1–2 minutes to coat the beef and deepen the flavor.
6. Add the beef bone broth and dry pasta. Stir well to ensure the pasta is fully submerged.
7. Bring to a boil and cook for about 10 minutes, or until the pasta is al dente.
8. Turn off the heat. Stir in the shredded sharp cheddar cheese until fully melted and incorporated into the sauce.
9. Taste and adjust seasoning if needed.
10. Garnish with chopped parsley and serve warm.
