These dumplings are a delicious and simple alternative to traditional dumplings, made with ground chicken filling and served with a flavorful dipping sauce. They are easy to prepare with no folding involved, making them perfect for a quick and tasty meal.
1. In a large bowl, combine the ground chicken, green onions, ginger, garlic, sesame oil, soy sauce, white pepper, and salt. Mix until everything is evenly incorporated.
2. In a small bowl, whisk together the soy sauce, rice wine vinegar, sesame oil, garlic, ginger, sriracha, sesame seeds, and green onion, if using. Set aside.
3. Lightly spray a large nonstick skillet with avocado oil and heat over medium heat.
4. Scoop about 2 tablespoons of the chicken mixture into the skillet for each dumpling, leaving a little space between them. Cook undisturbed for about 2 minutes, or until the bottoms begin to brown and set.
5. Place a wonton wrapper over each mound, gently pressing so it adheres to the chicken. Lightly spray the tops of the wrappers with avocado oil.
6. Carefully pour ⅓ cup water into the skillet, cover immediately, and steam until the water has evaporated. The dumplings are done when the chicken reaches an internal temperature of 165°F and the wrappers are tender. Repeat with the remaining chicken mixture as needed.
7. Transfer the dumplings to a serving platter, wrapper-side up. Serve with the dipping sauce and garnish with furikake, chili oil, or both.
