Beef Stroganoff | bailey

bailey

Name: Beef Stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: Kitchen Basics Beef Stock; Litehouse Freeze Dried Thyme; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; GreeNoodle Noodles, Plain; Goya Dry White Cooking Wine; Challenge Butter, Unsalted, European Style; T & B Cremini Mushrooms With Sausage & Cheese; French's® Stone Ground Dijon Mustard; fresh parsley leaves; Lightlife Smart Ground Mexican Style Meatless Ground Beef; SIGNATURE SELECTS Worcestershire Sauce; Napoleon Co. Grille Garlic Cloves; Gold Medal All Purpose Flour with Resealable Bag; Organic Sweet Onions

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Beef Stroganoff

Serves 430 mins prep

A classic beef dish combining savory mushrooms, tender beef, and rich sauce, served over egg noodles for a delicious dinner.

0 servings

What you need

cup beef stock

tsp dried thyme

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

oz egg noodles

cup dry white wine

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

T & B Cremini Mushrooms With Sausage & Cheese

oz cremini mushroom

tbsp dijon mustard

tbsp fresh parsley leaves

Lightlife Smart Ground Mexican Style Meatless Ground Beef

lb lean ground beef

tbsp worcestershire sauce

clove garlic clove

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

sweet onion

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Instructions

1. Melt butter in a large skillet over medium heat.

2. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.

3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.

4. Stir in garlic and thyme until fragrant, about 1 minute.

5. Whisk in flour until lightly browned, about 1 minute.

6. Stir in wine, scraping any browned bits from the bottom of the skillet.

7. Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.

8. Stir in Greek yogurt until heated through, about 1-2 minutes.

9. Serve immediately, garnished with parsley, if desired.