Saucy Mongolian Beef & Rice

Name: Saucy Mongolian Beef & Rice
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1.00 lb ground beef; 4.00 clove garlic; 0.50 cup coconut sugar; 0.50 cup beef broth; 0.50 cup low-sodium soy sauce; 0.50 cup hoisin sauce; 2.00 tsp. ground ginger; 1.00 tsp. black pepper; 0.50 tsp. red pepper flakes; 2.00 tbsp. cornstarch; 4.00 tbsp. water; 2.00 cup jasmine rice; 4.00 cup water; 1.00 bunch green onions; 1.00 dash sesame seeds

Serves 530 mins prep

A delicious dish featuring saucy Mongolian-style ground beef served over jasmine rice, garnished with green onions and sesame seeds.

0 servings

What you need

cup water

tsp red pepper flake

clove garlic clove

cup jasmine rice

cup beef broth

cup low-sodium soy sauce

lb ground beef

tsp ground ginger

cup hoisin sauce

cup coconut sugar

tbsp cornstarch

dash sesame seed

tsp black pepper

bunch green onion

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Instructions

1. Cook the jasmine rice according to package directions and set aside.

2. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.

3. Stir in the minced garlic and cook for about 1 minute until fragrant.

4. Add the coconut sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes. Stir well to combine.

5. In a small bowl, whisk together the cornstarch and water until smooth. Pour the slurry into the skillet and bring the mixture to a gentle simmer. Cook for 2-3 minutes, stirring often, until the sauce thickens.

6. Spoon the cooked rice into bowls and top with the saucy Mongolian ground beef. Garnish with sliced green onions and sesame seeds.