Chuck Roast Tacos | bailey

Chuck Roast Tacos

Name: Chuck Roast Tacos
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 4.00 lb beef chuck roast; 1.00 tbsp. salt; 1.00 tbsp. black pepper; 2.00 tbsp. taco seasoning; 3.00 ea avocado; 2.00 ea lime; 0.50 ea orange; 2.50 tbsp. red onion; 0.25 cup cilantro; 0.50 tsp. kosher salt; 0.25 tsp. black pepper; 16.00 ea tortilla; 1.00 ea white onion; 1.00 bunch fresh cilantro; 1.00 cup salsa macha

Serves 820 mins prep

Delicious and tender chuck roast tacos with crispy shredded beef, fresh guacamole, and vibrant toppings, perfect for a flavorful meal.

0 servings

What you need

lime

tbsp kosher salt

tsp black pepper

orange

cup cilantro

tbsp red onion

lb chuck roast

tbsp taco seasoning

bunch fresh cilantro

tbsp salt

Instructions

1. Preheat the oven to 325°F.

2. Season the chuck roast with salt, pepper, and taco seasoning. Place in a Dutch oven or baking dish, cover with a lid or foil.

3. Bake for about 4 hours until the beef is fork-tender.

4. Remove roast, shred into chunks with forks. If not shredding easily, bake for another 30 minutes.

5. Increase oven temperature to 425°F, toss beef in juices, spread out and return to oven for 20-25 minutes until crispy.

6. Mash avocados in a bowl, add lime juice, orange juice (if using), salt, and pepper. Fold in red onion and cilantro.

7. Heat tortillas in a skillet or over a gas flame until warm.

8. Spread guacamole on tortillas, add beef, white onion, cilantro, and salsa. Serve immediately.