Burger Bowls
Serves 415 mins prep
A deconstructed burger served as a salad in a bowl, featuring crisp lettuce, seasoned ground beef, fresh vegetables, and a homemade mustard vinaigrette.
0 servings
What you need
tbsp dijon mustard
cup olive oil
cup onion
tsp black pepper
cup cheddar cheese
bunch fresh dill
lb ground beef
clove garlic clove
tsp coarse salt
cup cherry tomato
cup pickle
cup lettuce
Instructions
1. Whisk or shake all vinaigrette ingredients in a jar until fully combined. Store in the refrigerator for up to one week. 2. In a large bowl, layer lettuce, cooked ground beef, tomatoes, onion, pickles, and cheese. 3. Drizzle with Mustard Vinaigrette and sprinkle with fresh dill before serving.