bailey

Name: Chicken Enchilada Skillet
Prep time: 25 min
Total time: 25 min
Yield: 5
Cuisine: International
Ingredients: SIGNATURE SELECTS Black Beans, Seasoned; SIGNATURE SELECTS Seasoning Mix, Taco; al fresco Ground Chicken, Seasoned, Italian Style; Guerrero Tortillas, Corn; Herdez Salsa Casera, Hot; Organic Cilantro; Organic Onion; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Enchilada Sauce, Green, Medium; Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian

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Chicken Enchilada Skillet

Serves 525 mins prep

A delicious and easy one-pan meal combining ground chicken, taco seasoning, and enchiladas flavors. This skillet dish includes tortillas, cheese, and is topped with fresh cilantro, making it perfect for a quick dinner.

0 servings

What you need

oz black beans

taco seasoning

al fresco Ground Chicken, Seasoned, Italian Style

lb ground chicken

corn tortilla

cup salsa

bunch fresh cilantro

yellow onion

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

clove garlic clove

SIGNATURE SELECTS Enchilada Sauce, Green, Medium

oz enchilada sauce

Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian

cup shredded mexican cheese blend

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Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add ground chicken and taco seasoning. Cook, breaking the chicken apart as it cooks, until browned and fully cooked through, about 5–7 minutes.

3. Add diced onion to the skillet and cook for 4–5 minutes, until softened.

4. Stir in garlic and cook for 30 seconds, until fragrant.

5. Add black beans, enchilada sauce, and salsa. Stir well to combine.

6. Reduce heat to medium-low and simmer for 5 minutes.

7. Gently stir in the tortilla strips.

8. Sprinkle cheese evenly over the top, cover with a lid, and cook for 2–3 minutes, or until the cheese is melted.

9. Top with fresh cilantro and serve.