Chicken Hibachi at Home
Serves 430 mins prep
A delicious and easy-to-make Chicken Hibachi recipe with tender chicken, flavorful vegetables, and perfectly fried rice, ideal for recreating a restaurant-style meal at home.
0 servings
What you need
tbsp sesame oil
pinch salt
tbsp butter
clove garlic clove
tbsp soy sauce
cup white rice
tbsp vegetable oil
tbsp teriyaki sauce
bunch green onion
Instructions
1. Heat vegetable oil and sesame oil in a wok or skillet over medium heat. 2. Add chicken and sauté for 3-4 minutes. 3. Stir in butter, soy sauce, teriyaki sauce, and minced garlic. Continue cooking until chicken is fully cooked through, stirring frequently to prevent burning. 4. Serve the chicken hot with fried rice and sauteed vegetables. 5. For the vegetables, heat vegetable oil and sesame oil in a wok or skillet over medium-high heat. 6. Add zucchini, soy sauce, butter, minced garlic, and a little water. Sauté for about 5 minutes. 7. Add chopped onion and continue to sauté until vegetables are tender. 8. Serve the vegetables hot alongside the chicken and rice. 9. For the rice, heat oils in a wok or skillet over medium-high heat. 10. Add chopped onion and sauté until softened. 11. Push onions to the side, add the egg, lightly scramble, then mix with onions. 12. Add cold rice, butter, and soy sauce, tossing to heat through and scramble the egg fully. 13. Break apart any clumps of rice before serving. 14. Season with salt and pepper if needed and stir in chopped green onions before serving hot. 15. Serve the rice with the chicken and vegetables.