A homemade version of Chipotle's famous bowls featuring seasoned chicken thighs, cilantro lime rice, black beans, and fresh toppings like pico de gallo and guacamole, ideal for a flavorful dinner meal.
1. Coat chicken thighs in Siete taco seasoning and olive oil.
2. Sear chicken thighs in a cast iron skillet until an internal temperature of 165 degrees F.
3. Grill corn or place in cast iron skillet until lightly charred.
4. Heat black beans.
5. Heat rice and prepare guacamole, salsa, and toppings of choice.
6. Assemble the bowls by dividing the rice, lettuce, chicken, and beans.
7. Garnish each bowl with cheese, guacamole, corn salsa, and pico de gallo.
8. Serve the bowls with lime wedges, if desired.
9. Enjoy!
