Greek Chicken Smash Tacos
Serves 430 mins prep
A delightful fusion of Greek flavors packed into a taco, featuring zesty ground chicken, refreshing cucumber tomato salad, and creamy tzatziki, all wrapped in a crispy tortilla.
0 servings
What you need
tbsp olive oil
tsp paprika
head lettuce
tbsp dill
tsp black pepper
clove garlic clove
tsp ground cumin
tsp kosher salt
cup feta
tbsp red wine vinegar
tsp oregano
tbsp dill weed
Instructions
1. In a bowl, combine ground chicken, grated onion, garlic, dill, oregano, paprika, cumin, lemon zest, salt, and pepper. Mix until fully combined. 2. In a separate bowl, toss cucumbers, tomatoes, red onion, olive oil, vinegar, dill, salt, and pepper. Set aside. 3. Stir together Greek yogurt, grated cucumber (squeezed dry), garlic, dill, lemon juice, olive oil, and salt until smooth. Refrigerate until ready to use. 4. Spread about 3–4 tablespoons of the chicken mixture evenly onto one side of each tortilla. Heat a skillet over medium heat. Place tortilla chicken-side down and press firmly so it cooks evenly. Cook for about 4 minutes, until the chicken is cooked through and golden. Flip and cook 1 additional minute to lightly crisp the tortilla. 5. Top each taco with shredded lettuce, cucumber tomato salad, and a generous spoonful of tzatziki. Add feta if using. Serve warm.