Harissa Chicken & Turmeric Rice
Serves 420 mins prep
A flavorful and spicy dish combining tender pieces of chicken marinated with harissa and spices, served with turmeric-infused basmati rice and tender broccoli florets.
0 servings
What you need
tbsp water
bunch fresh parsley
tsp paprika
head broccoli
tsp salt
box basmati rice
tsp turmeric powder
tsp ground cumin
tsp black pepper
tbsp olive oil
tbsp harissa
Instructions
1. Cut the chicken into 1″ pieces, and set aside. 2. Mix Harissa spice with 1 tsp olive oil and a little water until it forms a sauce. 3. Add spices and harissa to the chicken. 4. Heat a large skillet on medium heat then add in about 1-2 tbsp of olive oil. 5. Add the chicken to the pan and cook for about 8-10 minutes until cooked completely. 6. Heat broccoli in pan with olive oil until tender. 7. Heat rice according to package directions and add turmeric for a quick turmeric rice. 8. Add chicken and broccoli to rice, Enjoy!