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Name: Mediterranean Chicken Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: DeLallo Pasta Linguini Whole Wheat Og; Fresh Dill; Boar's Head Crumbled Feta Cheese; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Black Pepper, Ground; Organic Red Onion Bag; Fresh Basil; Signature Farms Lemon Juice; Nonni's Almond Crisps, Lightly Sweet, Pistachio; Happy Baby Squash Chickpea Spinach Savory Blend; Gefen Cucumbers in Brine; Oppy Organic Meyer Lemons

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Mediterranean Chicken Pasta Salad

Serves 420 mins prep

A refreshing and flavorful Mediterranean Chicken Pasta Salad featuring whole wheat rotini, fresh herbs, chickpeas, cucumbers, feta cheese, and a zesty lemon-olive oil dressing.

0 servings

What you need

cup whole-wheat pasta

cup fresh dill

feta

pinch salt

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

pinch black pepper

red onion

cup fresh basil

fl oz lemon juice

Nonni's Almond Crisps, Lightly Sweet, Pistachio

cup pistachio nuts

Happy Baby Squash Chickpea Spinach Savory Blend

oz chickpea

pickling cucumbers

lemon

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Instructions

1. Cook the rotini according to package directions. Drain and let cool completely.

2. In a large bowl, combine the cooked pasta, red onion, dill, basil, pistachios, cucumbers, chickpeas, and feta.

3. Drizzle with olive oil and fresh lemon juice. Season with salt and black pepper.

4. Toss well to combine. Taste and adjust seasoning as needed.