Salsa Verde Chicken Bowls
Serves 430 mins prep
Salsa Verde Chicken Bowls are a delightful and flavorful meal combining tender shredded chicken cooked in a blend of red salsa, green salsa, and hot sauce, served over a bed of rice and fresh lettuce. Accompanied by tortilla chips, avocado, and lime, this dish offers a Mexican-inspired experience.
0 servings
What you need
tbsp taco seasoning
pinch salt
cup salsa verde
tbsp salted butter
cup water
pinch black pepper
cup hot sauce
bunch green onion
cup salsa
Instructions
1. Add the chicken, red salsa, salsa verde, hot sauce, taco seasoning, butter, and water to the crockpot. Season generously with salt and pepper. 2. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender. 3. Shred the chicken directly in the crockpot and stir it into the sauce. Adjust salt as needed. 4. To build your bowl, add a big handful of shredded lettuce to a bowl. Top it with rice, spoon over the salsa verde chicken, and serve with tortilla chips on the side. 5. Garnish with avocado, green onions, and a squeeze of fresh lime.