Spicy Sausage Pasta
Serves 430 mins prep
Spicy Sausage Pasta combines Italian sausage, flavorful aromatics, and a creamy, spicy sauce for a delightful pasta dish. Perfect for dinner, this recipe features al dente pasta tossed in a rich sauce made from sausage, garlic, tomato paste, and a blend of Italian seasonings, making it a comforting and satisfying meal.
0 servings
What you need
tsp red chili flakes
cup dry white wine
cup heavy cream
cup parmesan cheese
cup chicken broth
pinch salt
tbsp tomato paste
tbsp garlic
tbsp italian seasoning
tbsp olive oil
box pasta
Instructions
1. Bring a large pot of salted water to a boil. 2. Add pasta and cook according to package directions, removing 1 minute early for al dente texture. 3. Drain the pasta and set aside. 4. Heat olive oil in a large skillet over medium heat. 5. Add sausage and cook for 5 minutes, breaking it up with a spoon until browned. 6. Stir in garlic and cook for 30 seconds. 7. Mix in tomato paste and cook for 1–2 minutes to deepen flavor. 8. Pour in wine (or broth) and simmer 2–3 minutes, scraping up any browned bits. 9. Add chicken broth, Italian seasoning, and red pepper flakes. 10. Simmer 2–3 minutes until slightly reduced. 11. Stir in heavy cream and simmer another 3–4 minutes until thickened. 12. Add Parmesan, salt, and pepper to taste. 13. Toss in the cooked pasta and stir until coated. 14. Add a splash of pasta water if needed. 15. Garnish with fresh basil and extra Parmesan. 16. Serve warm.