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Name: Unstuffed Pepper Skillet
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: Tillamook Medium Cheddar Cheese; SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced; Napoleon Co. Grille Garlic Cloves; MMD 80% Lean 20% Fat Ground Beef Patties; McCormick® Smoked Paprika; Asturi Bruschettini, Classico Virgin Olive Oil; SIGNATURE SELECTS Broth, Fat Free, Beef; Morton Iodized Salt, 26 Ounce; Extra Large Organic Rpc Fg Green Bell Pepper; SIGNATURE SELECTS Chili Powder; McCormick Ground Cumin; SIGNATURE SELECTS Black Pepper, Ground; Minute Rice White Rice, Light & Fluffy; SIGNATURE SELECTS Tomoto Paste, Product; Badia Spices Red Pepper, Crushed; Organic Onion; McCormick Ground Oregano

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Unstuffed Pepper Skillet

Serves 435 mins prep

Unstuffed Pepper Skillet is a quick and easy dish that combines the flavors of stuffed peppers into a simple skillet preparation. Lean ground beef, bell peppers, and aromatic spices are cooked with rice and topped with melted cheddar cheese for a comforting meal.

0 servings

What you need

cup cheddar cheese

SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced

oz fire roasted tomatoes

clove garlic clove

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

tsp paprika

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

cup beef broth

tsp salt

bell pepper

tsp chili powder

tsp ground cumin

tsp black pepper

cup white rice

tbsp tomato paste

tsp red pepper flake

yellow onion

tsp dried oregano

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Instructions

1. Heat a large skillet on medium-high heat. Add olive oil until heated.

2. Add onion and bell peppers. Sauté until soft, roughly 3-4 minutes.

3. Add garlic and oregano until fragrant, about 30 seconds then add the ground beef and seasonings.

4. Break apart the beef. Cook until the beef is browned and almost cooked through.

5. Stir in the tomato paste.

6. Add the can of diced tomatoes (no need to drain), uncooked rice, and beef broth.

7. Bring everything to a boil, reduce to low heat, cover and simmer for 15-18 minutes until the rice is tender and liquid is mostly absorbed.

8. Turn off the heat, stir, and add extra broth if needed.

9. Add the cheddar cheese to the top of the skillet. Enjoy!